Malnutrition is a topic of grave importance, because without food we all would perish. This topic has always been a sensitive issue with me. I didn’t grow up having to worry about food, but so many families do on a daily basis. I am blessed to not have this issue personally, even if I have to charge groceries sometimes. Not all people have the luxury of having a credit card at their disposal to use. I have a sensitive side when I see families, especially children, suffering. I know of people here in the US that is not able to buy food like they need to be able to feed their families properly. On the other hand, I see so much food being thrown away at school every day that it just kills me to see this waste. Especially, when I know there are starving children in other parts of the world, like Southern Africa that would love to have some of the food that we throw away on a daily basis. I have always heard about starving children in Africa. It just breaks my heart when I see the pictures in the infomercials trying to raise money for them!
When I began my research into this topic, I wasn’t shocked to find out that of the African countries, Sub-Saharan Africa has made the least amount of progress towards achieving the Millennium Development Goal of reducing hunger by half by 2015 (Folaranmi, 2012). The
Horn of Africa is experiencing the worst food shortages in recent years, partly because of increase in population, political conflicts, and climate changes.
The definition of food security and malnutrition
The World Food Summit of 1996 defined food security as existing “when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.”(8) This definition is based on four dimensions: the availability of sufficient quantities of food of appropriate quality; access by individuals to adequate resources for acquiring appropriate foods for a nutritious diet; utilisation of food through adequate diet, clean water, sanitation and healthcare to reach a state of nutritional well-being where all physiological needs are met; and the ability of populations, households and individuals to have access to adequate food at all times (Folaranmi, 2012).
Honestly, even in the best circumstances, it is hard to meet the definition requirement of food security. We may live (I live in the US) in a county where food is abundant in stores, but that doesn’t mean we can afford to buy when and what we want. I want to be able to help children and families one day through mission work or charitable organizations to have enough food to survive.
Reference
Folaranmi, T. (2012, September 17). Food insecurity and malnutrition in Africa: Current trends, causes, and consequences. Consultancy Africa Intelligence.
www.consultancyafrica.com